Sake Baby Junmai Ginjo 300 ML
Fruity and crisp
Bamboo Sake Yamada Nishiki
One 8 oz. Cold bottle
Sayuri Nigori 300 ML
Unfiltered sake, creamy and fruity
Kikusui Junmai Ginjo 720ml
Sweet aroma of rose, mandrain orange and clean
Kizakura 'S' Junmai Daiginjo 500mL
Kyoto's natural spring waters, fruity aromas and rich flavor
Karatamba 300mL
Good-bodied, and a clear, dry taste - 300ml
Hot Sake Small
Sho Chukubai
Sayuri 720mL
Junmai Nigori 720mL Hints of white grape and elements of cherry blossom tied to create a lush, creamy sake w/ delicious smooth finish
Bamboo Sake Otokoyama Tokubetsu Junmai
"The Man Mountain" - Solid, dry masculine finish
Strawberry Nigori 300 ML
Natural strawberry flavors, nigori
Sho Une Junmai Daiginjo 300mL
Junmai Ginjo 300 mL
Wakatake Onikoroshi Junmai Daiginjo 720mL
Dry and brisk flavor, very well-rounded sake know as the "demon slayer" - 720ml
Official Dodgers X Hakkaisan Sake! Junmai Daiginjo
Official sake for the Los Angeles Dodgers - Hakkaisan Junmai Daiginjo 180ml
Yuzu Sake - Homare Yuzu 300mL
Yuzu flavored Junmai sake, sweet and tart
Kikusui Junmai Ginjo 300mL
Refreshing and clean. America's most popular sake
Hot Sake Large
Sho Chukubai
Green Salad
Vegetarian cuisine. Organic baby greens and tomatoes tossed with our house ginger dressing.
Sashimi Salad
Chef's choice of diced sashimi, organic baby greens, avocado, cucumber, and tomatoes tossed with Hawaiian poke dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado Salad
Vegetarian cuisine. Organic romaine lettuce with green, yellow, red bell peppers, carrots cabbage, topped with wonton chips, avocado and drizzled with sweet seasme dressing.
Salmon Skin Salad
Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce.
Venice Roll
Spicy tuna and cucumber topped with seared tuna, avocado, jalapeños, and red onions, sprinkled with black sesame seeds and ponzu sauce
Rainbow Roll
Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, albacore, and salmon. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Shiro Kishi Roll
Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions
Green Devil
Spicy tuna or yellowtail inside out with green onions, jalapeno masago and chili oil. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Dragon Roll
California roll inside out topped with eel and avocado drizzled with eel sauce
Temptation Roll
Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions
Philadelphia Roll
Salmon, cream cheese, and cucumber inside out with sesame seeds
Cucumber Wrap
Tuna, yellowtail, salmon, gobo, mirco cilantro and daikon wrapped in cucumber drizzled with yuzu vinaigrette. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Super Veggie Roll
Vegetarian. Tempura kabocha squash, carrot, zucchini, sweet potato, and asparagus rolled in soy paper topped with avocado and sweet sauce.
Shiso Lemon
Yellowtail, green onions and tempura shiso leaf inside, with thin slices of white fish, and lemon on top with yuzu juice, chili oil, and salt
Hama Special
Shrimp tempura, avocado, and cucumber topped with masago.
Surf & Turf Roll
Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce
Baby Blue Roll - Customer Favorite
salmon, mango, avocado, topped with blue fin tuna, baby cilantro, garlic, bb sauce
Yummy Roll
Spicy tuna, green onions, and cucumber topped with albacore and avocado drizzled with hawaiian poke dressing. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Spicy Crunchy Crab
Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce
Strawberry Roll
Shrimp tempura, cucumber, and avocado topped with crab, and strawberries. Topped with a sweet sauce and sesame seeds
Red Devil
Spicy tuna or yellowtail inside out with green onions, habanero masago and Hama Sushi's own habanero dontsueme salsa! Very very spicy! Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Florence Roll
Shrimp tempura and cucumber topped with seared albacore, avocado drizzled in cilantro Serrano pepper dressing
Kenny's Lobster Roll
Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing
Matanzas Creek Sav Blanc
Sav Blanc
Kendall Jackson Pinot Noir
Vintner's Reserve Pinot Noir
Fuso Orange Wine
La Crema Chardonnay
Chardonnay
Hampton Water Rose
Rose
Benvolio Pinot Grigio
Pinot Grigio Benvolio Italy
Murphy Goode Cabernet
Cabernet
Green Tea Ice Cream
Tempura Cheese Cake
Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries
Vanilla Ice Cream
Chocolate Ice Cream
Mochi Ice Cream
Rice cake filled with ice cream If you want 3 of all same favors, please fill in description
Strawberry Ice Cream
Banana Fritters A La Mode
Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup
Steamed Vegetables
Vegetarian. Seasonal array of fresh vegetables served with a side of spicy mayonnaise.
Marinated Seaweed
Vegetarian. Marinated Seaweed topped with sesame seeds.
Grilled Eggplant
Grilled eggplant marinated in sweet vinegar topped with seaweed
Sunomono
Vegetarian. Sliced cucumber marinated with sweet vinegar topped with seaweed.
Steamed Veggie Udon
Soy and dashi based broth topped with steamed veggies
Shrimp Tempura Udon
Soy and dashi based broth topped with Shrimp tempura, veggie tempura, fish cake, and tempura flakes
Veggie Tempura Udon
Soy and dashi based broth topped with tempura veggies
Beef And Onion Udon
Soy and dashi based broth topped with marinated beef, onions, and scallions
Edamame
Gluten free. Vegetarian cuisine. Boiled soy beans lightly salted.
Miso Soup
Gluten free. Traditional Japanese soup with tofu, seaweed and scallion.
Soft Shell Crab
Lightly battered and fried soft shell crab served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shishito Peppers
Japanese peppers sauteed with soy sauce topped with bonito flakes
Spicy Edamame
Vegetarian Cuisine. Boiled soy beans sautéed with garlic, butter and spicy sauce.
Butter Garlic Edamame
Gluten free. Vegetarian cuisine. Boiled soy beans sautéed with gralic, butter and spicy sauce.
Marinated Seaweed
Vegetarian cuisine. Marinated seaweed topped with sesame seeds.
Kara-Age Chicken Nuggies
Tender chunks of Chicken thight meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise
Baked Mussels
New Zealand green mussels on half shell baked with dynamite sauce
Fried Calamari
Lightly battered fried baby squid served with ponzu sauce
Sushi Combo
One piece each of tuna, yellowtail, salmon, white fish, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and california roll and miso soup. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Sashimi Sampler
Two-piece each of tuna, salmon and yellowtail sashimi. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Crispy Onion Albacore
Seared Albacore sashimi topped with crispy onions and drizzled ponzu sauce
Salmon Yuzu
Salmon lightly seared with togorashi peppers topped with yuzo mayo, ponzu sauce and sliced red onions. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Jalapeño Yellowtail
Thinly sliced yellowtail topped with jalapenos and a jalapeño oil sauce. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Premium Sushi Sampler
One piece toro, salmon belly, yellowtail belly and red snapper sushi. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Sushi Sampler
One piece tuna, salmon, yellowtail, eel and seared albacore sushi. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Sashimi Combo
Tuna, yellowtail, salmon, white fish, and albacore. Comes with miso soup and rice
HAMA SPICED KEWPIE MAYO
Sushi Rice
Sriracha Curry Sauce
Steamed Rice
Ginger Sauce
Black Garlic Mayo
Brown Rice
Eel Sauce
Shrimp Tempura Roll
Spider Roll
Yellowtail Roll
Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Salmon Skin Roll
Vegetable Roll
Vegetarian cuisine.
California
Scallop Roll
Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Ume Shiso Roll
Vegetarian cuisine.
Tuna Roll
Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Crunchy Roll
Toro Roll
Toro with scallions either cut or in a handroll. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Salmon & Avocado Roll
Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Avocado Roll
Vegetarian cuisine.
Baked Blue Crab Roll
Cucumber Roll
Vegetarian cuisine.
Eel & Avocado Roll
Beef Teriyaki
Beef Teriyaki served with mixed vegetables, topped with sesame seed and scallions served with steamed white rice.
Chicken Teriyaki
Chicken Teriyaki served with mixed vegetables, topped with sesame seed and scallions served with steamed white rice.
Salmon Teriyaki
Salmon Teriyaki served with mixed vegetables, topped with sesame seed and scallions served with steamed white rice.
Miso Cod
Miso marinated Black Cod fillet served with sauteed arugula topped with callions, sesame seeds and steamed white rice.
Kirin Small
Kirin Light Small
Echigo
Microbrewery beer, smooth, dry & crisp flavoured 100% genuin Japanese made premium quality rice lager made from Niigata grown rice, Japanese malts & hops.
Sapporo Large
Asahi Small
Sapporo Light Small
Kirin Large
Kirin Light Large
Sapporo Small
Asahi Large
Salmon Cripsy Rice
Our special twist on the classic.
Hamachi Kama
Grilled yellowtail collar served with ponzu scallion sauce
Ika
Grilled marinated squid served with a delicious spicy mayo dipping sauce and sunomono
Yakitori Chicken
Tender Chicken breast and green onions skewered and grilled with teriyaki sauce
Crispy Rice Cake
Spicy tuna and pickled jalapeños atop crunchy crispy rice. Consuming raw or undercooked meats, Poultry, Seafood, Shellfish eggs may increase your risk of foodborne illness.
Lobster Dynamite
House specialty served to the brim with succulent lobster and mushrooms.
Spicy Shrimp Shumai
soft steamed shrimp dumplings with sriracha curry dipping sauce
Popcorn Shrimp
Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce.
Agedashi Tofu
Fried Tofu served with tempura sauce garnished with green onions and daikon raddish
Salmon Kama
Grilled salmon collar served with ponzu sauce
Scallop Dynamite
Sauteed callops with a variety of mushrooms in our famous dynamite sauce and baked to perfection
Yellowtail Sushi
2pcs
Toro Sushi
2pcs
Smelt Egg Sushi
2pcs
Red Snapper Sushi
2pcs
Salmon Sushi
2pcs
Egg (Tamago) Sushi
2pcs
Shrimp Sushi
2pcs
Salmon Egg Sushi
Sea Urchin Sushi
Regular sushi rice.
Freshwater Eel Sushi
2pcs
Flying Fish Egg Sushi
2pcs
Fresh Snow Crab Sushi
2pcs
Scallop With Mayo Sushi
2pcs
Seared Tuna Sushi
2pcs
Spanish Mackerel Sushi
2pcs
Seared Albacore Sushi
2pcs
Octopus Sushi
2pcs
Jumbo Scallop Sushi
2pcs
Halibut Sushi
2pcs
Blue Fin Tuna Sushi
Tuna Sushi
2pcs
Yellowtail Belly Sushi
2pcs
Black Snapper Sushi
Shrimp Tempura
Three pieces of shrimp and two vegetables.
Vegetable Tempura
Vegetable cuisine. Mixed vegetables.
Combo Tempura
Two pieces of shrimp and mixed vegetables.
Salmon Sashimi
Yellowtail Sashimi
Red Snapper Sashimi
Toro Sashimi
Toro Sashimi
Sea Urchin Sashimi
Octopus Sashimi
Shrimp Sashimi
Flying Fish Egg Sashimi
Tuna Sashimi
Black Snapper Sashimi
Egg (Tamago) Sashimi
Yellowtail Belly Sashimi
Seared Tuna Sashimi
Jumbo Scallop Sashimi
Halibut Sashimi
Blue Fin Tuna Sashimi
Spanish Mackerel Sashimi
Scallop With Mayo Sashimi
Regular or Spicy
Salmon Egg Sashimi
Freshwater Eel Sashimi
Seared Albacore Sashimi
Fresh Snow Crab Sashimi
Tonkotsu Ramen
Pork base ramen soup topped with spinach, ginger, cha-shu pork slices, marinated egg, scallions and sesame seeds.
Beef Gyoza
Pan steamed dumpling served with ponzu sauce.
Vegetable Gyoza
Vegetarian cuisine. Pan steamed dumpling served with ponzu sauce.
Shrimp Shumai Dumplings
Soft steamed shrimp dumplings
Soda
Coke, Diet Coke, Sprite, Lemonade, Iced Tea
Pellegrino Small
Hot Green Tea
Acqua Panna Water Small
Iced Green Tea
Sweetened or non sweetened.
Acqua Panna Water Large
Pellegrino Large
Tazo Hot Tea
Awake, calm, earl grey, passion, refresh, organic cha.
Looking for a fresh and delicious sushi experience? You’ve come to the right place. At Hama Sushi, located at 213 Windward Ave in Venice, CA, we offer a menu filled with mouthwatering sushi rolls, fresh sashimi, and more, all crafted with care and the finest ingredients. Whether you’re craving something classic like a California roll or looking to try something new, there’s something for everyone here.
The Hama Sushi Menu is designed to satisfy all taste buds with options ranging from light and refreshing to rich and indulgent. Each dish bursts with flavor, and you’ll find a variety of rolls, nigiri, and creative appetizers to enjoy with friends or family. With a laid-back atmosphere and a commitment to quality, it’s the perfect spot to unwind and savor a meal that feels both comforting and exciting.